Wicked Good Licks: Grape-Nuts Ice Cream – New Hampshire

Ahhhh, summertime and who can resist the sweet temptation of an ice cream cone? A regional flavor that doesn’t get much national play is Grape-Nuts Ice Cream.The Granite State loves its dairy (it’s their top agricultural product) and this winning taste sensation can be found along the New Hampshire Ice Cream Trail and throughout New England.

Grape-Nuts Ice Cream - New Hampshire

The texture of the cereal reminded us of crushed cookies (and who doesn’t like that mix-in?) and its delicate nut-like flavor wedded well with the creamy vanilla base. Give it a try and you’ll be a convert too.

Hike, rock climb, or mountain bike in New Hampshire’s playground, the White Mountains.

Grape-Nuts Ice Cream

  • Servings: 8-10
  • Difficulty: moderate
  • Print

Ingredients

  • 3 cups heavy cream
  • 3/4 cups plus 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup Grape-Nuts cereal

Instructions

Heat the cream in a medium sized saucepan until bubbles appear on the edge of the pan. Remove from heat and add the sugar, stirring until completely dissolved. Add the vanilla. Cover and refrigerate for 2 to 24 hours. Pour cold batter into the canister of ice cream maker. Churn ice cream for 20 to 40 minutes or until it reaches soft serve consistency. Add Grape-Nuts cereal and let ice cream maker churn until cereal is fully incorporated. Remove ice cream to a freezer-safe container and let freeze until it reaches desired consistency.

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