In Celebration of the Cranberry: Cranberry Nut Bread – Massachusetts

Didja know National Cranberry Day is coming up on November 23? We’ve talked before about how the cranberry is the Bay State’s

Cranberry Nut Bread- Mass.

official state berry, thanks to some lobbying school children. We happen to adore the tart flavor of this lovely little fruit so we bring to you this family recipe that is sure to be a hit in your household too. If you’ve got company coming for Thanksgiving, this is an easy quick bread that you can make ahead of time. Perfect for that crazy Thursday morning when your mother-in-law is dashing about the house looking for her misplaced phone and your brother is wrestling with the kids, causing the dog to bark. Just make some coffee, slice it up, and breakfast is served.

Check out America’s Hometown Thanksgiving Celebration in Plymouth, November 20-22, 2015, with a parade, the New England Food Festival, music and more.

 

Cranberry Nut Bread

  • Servings: 10-12
  • Time: 90 min.
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup butter
  • 1 cup sugar
  • ¾ cup orange juice
  • 1 tablespoon orange zest
  • 1 egg
  • ½ cup chopped pecans
  • 1 cup frozen cranberries, chopped in food processor

Instructions

 In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside. In a mixing bowl, cream butter and sugar with electric mixer until combined. Add orange juice, zest, and egg; mix until combined. Add pecans and cranberries and stir by hand until combined. Add flour mixture and stir by hand until just combined, taking care not to overmix. Pour into two loaf pans lined with parchment paper. Bake at 350 degrees for one hour or until golden brown.

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5 thoughts on “In Celebration of the Cranberry: Cranberry Nut Bread – Massachusetts”

  1. Hey Kat– you’re right– I do love this post! cranberry bread is my very favorite holiday season treat (right up there with chocolate fudge!). I’ve already been though a couple loves. And I love it toasted for breakfast too with a bug of tea. I know idea cranberry was the “official state berry of Mass.” — and since we’re staying with our kids Thanksgiving week, I’m afraid I’m going to be that mother-in-law looking for my phone! fun post.

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