Get Dirty: Mississippi Mud Pie

It is any surprise that February is National Chocolate Lovers Month? With Valentine’s Day this weekend, we decided we absolutely had to go all chocolate with this Mississippi Mud Pie. This Southern

Mississippi Mud Pie

indulgence gets its name because it supposedly looks like the thick mud that lines the Mississippi River. Lots of variations of this pie exist, some with a regular graham cracker crust, some with marshmallows, and some even with ice cream. We went with a more traditional version and oh my, we were left swooning in chocolate heaven.

If you are planning a trip to the Magnolia State, check out the Mississippi Blues Trail. This travel planning site includes information about historic sites, museums, upcoming concerts and more.

Mississippi Mud Pie

  • Servings: 8-10
  • Time: 90 min.
  • Difficulty: moderate
  • Print

Ingredients

For crust:

  • 1 sleeve chocolate graham crackers
  • 6 tablespoons melted butter
  • 2 tablespoons sugar
  • 1/3 cup pecans

For filling:

  • 1 ½ sticks butter
  • 1 ¾ cups brown sugar
  • 4 eggs
  • 4 teaspoons Dutch processed cocoa powder
  • 2/3 cup semi-sweet chocolate chips, melted in microwave
  • 1 ¼ cups heavy cream
  • 1 teaspoon chocolate extract
  • 1 teaspoon Kahlua liqueur (optional, if omitted add another teaspoon of chocolate extract)

For topping:

  • 1 1/2 cups heavy cream
  • 2-3 tablespoons sugar
  • Chocolate shavings (optional)
  • 3 tablespoons chopped pecans, toasted and cooled (optional)

 Instructions

For crust:

Pulse sleeve of graham crackers and pecans in food processor until fine crumbs are formed. Transfer mixture into a bowl. Add melted butter and sugar. Mix well. Press mixture evenly into the bottom and sides of a 9-inch pie plate. Bake at 350 degrees for 11-13 minutes. Remove from oven and reduce heat to 325 degrees.

For filling:

In the meantime, mix butter and brown sugar together in mixer on medium speed until mixture is creamy. Beat in eggs one at a time. Add melted chocolate chips, cocoa, heavy cream, chocolate extract, and Kalua and beat until all ingredients are incorporated. Pour the filling in the pie shell. Bake for 45 minutes or until filling is set. Let cool on counter and then transfer to fridge.

For topping:

Add heavy cream into a mixing bowl and beat on medium to high speed. Just before soft peaks begin to form, add the sugar to taste. Beat a few more minutes until soft peaks form. Add whipped cream to cooled pie, then top with chocolate shavings and pecans.

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5 thoughts on “Get Dirty: Mississippi Mud Pie”

  1. OK, this looks marvelous!! And I think I already have most everything on hand except chocolate graham crackers– I like the way you said “one sleeve” of graham crackers. That describes it perfectly. anyway, this looks like something we should try here soon! thanks.

  2. This is the sort of dessert I would love to eat on a Saturday at lunch time then I can take a walk in the woods to shed off some calories. I love the simplicity and am a huge fun of chocolate!

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