Ooooh La La: Lobster Stuffed Mushrooms – Maine

Lobster is not the official state food of Maine, but it should be, with the love of the crustacean evident from lobster shacks that dot the coastline from Portland to Bar Harbor.  We’ve talked before about

Lobster Stuffed Mushrooms - Maine

how lobster is a major component of the Pine Tree state’s economy with 121 million pounds landed in 2015 with a value of over $495 million, according to the state’s Department of Marine Resources.

So rich and delicious, lobster is a once-in-a while pricy indulgence that usually marks special occasions. However, if you want to fancify your next dinner or cocktail party without shelling out the major bucks, this recipe is perfect. One cup of lobster meat goes a long way with these stuffed mushrooms. Since it’s chopped finely, you can opt for the claws rather than the more expensive tail meat and no one will be the wiser.

The Maine Science Festival takes place March 18-20, 2016, in Bangor. Enjoy free lectures, demonstrations and exhibits on everything from brain anatomy to aquaculture.

Lobster Stuffed Mushrooms

  • Servings: 4-6
  • Time: 35 minutes
  • Difficulty: easy
  • Print

Ingredients

  • 2-3 tablespoons olive oil
  • 1 shallot, chopped
  • 3 cloves of garlic, minced
  • 12 large mushrooms
  • 1 cup cooked lobster (about 1/2 lb.)
  • ¼ teaspoon dried oregano
  • ¼ cup seasoned breadcrumbs
  • ¼ cup grated parmesan cheese
  • Salt
  • Pepper
  • Sharp cheddar cheese
  • Parsley, chopped (optional)

Instructions

In a small sauté pan, add olive oil and heat on medium-high. Add chopped shallot and garlic and sauté until shallot becomes translucent. While the shallot and garlic is cooking, gently wipe the mushrooms with a damp paper towel. Remove the stems and set on a baking sheet coated with cooking spray.

In a medium bowl, add cooked lobster, cooked shallot and garlic, oregano, breadcrumbs, and parmesan. Mix well and then season with salt and pepper. Stuff each of the mushrooms with the breadcrumb lobster mixture. Bake for 10 minutes at 375 degrees. Add small slice of cheddar cheese on top of each mushroom and parsley if using. Bake five more minutes or until cheese on top is melted and bubbling.

 

 

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5 thoughts on “Ooooh La La: Lobster Stuffed Mushrooms – Maine”

  1. Hey Kat–looks like party food! so fancy! Have you been clear up to Maine? and it makes me wonder, how many of all these states have you been able to visit? We’ve never been to Maine, but the promise of all those lobster shacks sounds pretty inviting! Hope you have a good week ahead… blessings. xo

  2. Hi Rhonda – I have been to Maine several times as I grew up in upstate NY, a not too far drive. It is truly beautiful. The woods seem to go right up to the edge of the coastline, and those lobster shacks?? Yum, yum. Between Deb (my writing partner) and myself, we have been to all 50 states. I personally have been to 46 – have not yet hit Mississippi, Idaho, North Dakota or Alaska, but I will!! – Kat

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