Caramelized Walla Walla Onion Goat Cheese Flatbread – Washington

We’ve talked before about how Walla Walla onions are Washington’s official state vegetable thanks to some lobbying

Caramelized Walla Walla Onion Goat Cheese Flatbread - Washington

schoolkids. Available mid-June to August, these favored alliums have a very low amount of pyruvic acid which is why they are so mild.

We admit to being huge fans of caramelized onions with recipes here and here, but this Caramelized Walla Walla Onion Goat Cheese Flatbread couldn’t be any easier. Cut it up into smaller portions as an appetizer paired with wine or beer, or serve with grilled chicken or shrimp and a salad as part of a full meal. If you can’t find Walla Walla onions, use regular white onions and add a pinch of sugar when the onions are done.

Olympic National Park is the fifth most-visited national park. With almost a million acres, Olympic contains the only temperate rainforest in the contiguous United States, but is also boasts miles of coastline and majestic mountains.

Caramelized Walla Walla Onion Goat Cheese Flatbread - Washington

 

Caramelized Walla Walla Onion Goat Cheese Flatbread

  • Servings: 2-4
  • Difficulty: easy
  • Print

Ingredients

  • 2 tablespoons olive oil
  • 2 medium Walla Walla onions, thinly sliced
  • Salt
  • Pepper
  • Pinch of sugar (optional)
  • 1 cup torn arugula
  • 2 8”x11” flatbreads
  • Salt
  • Pepper
  • 4 ounces goat cheese

Instructions

To caramelize onions – heat olive oil in sauté pan until hot. Add onion. Cook on medium-low heat until onion begins to brown, stirring occasionally. Add a pinch of salt after 10 minutes. Cook another 10-15 minutes or until onions are a deep golden brown. Remove from heat, add arugula. Season with pepper and a pinch of sugar (if desired).

Brush a thin layer of olive oil onto each flatbread. Top flatbread with half the onion/arugula mixture. Top with half the goat cheese. Repeat with the remaining flat bread. Heat at 425 degrees for about 7-9 minutes or until goat cheese is melted and flatbread is crisp.

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3 thoughts on “Caramelized Walla Walla Onion Goat Cheese Flatbread – Washington”

  1. Hey Kat– I think you’re right. This would be perfect on a hot summer night, sitting back in the yard with something cold to drink. — and I’ve always wanted to visit the Olympic National Park!! All the pictures make it look so lush and green! someday. take care friend …

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