Peanut Soup – Virginia (V, GF)

We admit to loving anything with peanuts. And why not? Peanuts are a good source of protein and contain vitamins and minerals such as magnesium, potassium and Vitamin E.  Virginia peanuts are

Peanut Soup - Virginia

mostly grown in southeastern Virginia but also in the Carolinas. Virginia peanuts are prized because they are bigger than other types such as Spanish, Runner, and Valencia.

Most peanut soup recipes use peanut butter and add cream — not an option if one is vegan or lactose intolerant. But then we found this recipe from the Washington Post where the peanuts are soaked overnight. It was like the answer to all of our soup prayers. This earthy soup is perfect for these chilly fall evenings or football Sundays.

Great Falls National Park is just 15 miles from Washington, DC and boasts spectacular views of the waterfalls with three overlooks. Activities include biking, boating, hiking, and fishing.

Peanut Soup

  • Servings: 6-8
  • Time: 45 min.
  • Difficulty: easy
  • Print

Recipe credit: Washington Post

Ingredients

  • 2 cups roasted, unsalted peanuts, covered with water and soaked overnight
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 ribs celery, diced
  • 1/2 teaspoon celery seed
  • 1 bay leaf
  • 6 cups vegetable broth
  • 1 tablespoon fresh lemon juice
  • Salt
  • Pepper
  • 1/4 cup apple, diced (for garnish)
  • Dash of hot sauce (optional)

Instructions

Drain soaked peanuts, set aside. Place oil into large soup pot and heat over medium heat. Add onion and celery. Cook until onions are translucent, about 5 minutes. Add the drained peanuts. Add celery seed and bay leaf, cook on medium for about 2 minutes. Add broth. Turn heat to medium-high and cook until the soup begins to boil. Reduce to low and continue cooking about 25 minutes or until peanuts are quite soft. Remove bay leaf and let soup cool a bit.

With an immersion or stand blender, blend soup in small batches until desired consistency is reached. Return soup to the pot and add salt, pepper and lemon juice to taste. Heat through. Garnish with diced apple and hot sauce if desired.

Advertisements

10 thoughts on “Peanut Soup – Virginia (V, GF)”

  1. Hey Kat– never heard of peanut soup! But do love peanuts, peanut butter, peanut brittle, peanut butter cookies… So this has got to be good! (and your travel tip is making me want to head east.) Love you blog friend! xo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s