Pumpkin Pie Bars – New Hampshire

Pumpkin became the state fruit of New Hampshire in 2006. The New Hampshire Pumpkin Festival, first held in Keene, New Hampshire, and now in Laconia, set a world record in 2013 with over

Pumpkin Pie Bars - New Hampshire

30,000 lit jack-o-lanterns. The lit pumpkins are housed on a huge scaffolding tower and honestly, it’s a sight to behold.

Because Thanksgiving is coming and because we can’t get enough of all things pumpkin we decided to bring you these pumpkin pie bars. They give you all the sumptuous goodness of pumpkin pie without the hassle of rolling out pie dough. Bake these and stash them in your freezer for the next time you are craving pumpkin pie.

The Portsmouth Harbour Trail is a walking tour that passes by 70 significant historical spots including 10 national historical landmarks and 10 buildings listed on the National Register of Historical Buildings.

Pumpkin Pie Bars

  • Servings: 24 bars
  • Difficulty: moderate
  • Print

Ingredients

For crust:

  • 1/2 cup old fashioned oats
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened to room temperature

For filling:

  • 15 oz. can pumpkin filling
  • 12 oz. can evaporated milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 ¼ teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

For topping:

  • 1/2 cup brown sugar
  • 1/2 cup pecans, chopped

Instructions

To make crust: In the bowl of the electric mixer, combine oats, flour, brown sugar and butter. Mix on low with the paddle attachment until just combined. The mixture will look crumbly. Press into the bottom of a 9 X 13 pan. Bake for 15 minutes at 350 degrees.

To make filling: While crust is baking, combine pumpkin filling, evaporated milk, eggs, sugar, spices and salt. Mix on low until smooth. When crust is done, pour mixture over it and then return pan to oven for 20 minutes.

To make topping: While filling bakes, combine brown sugar and chopped pecans in a small bowl. When filling has baked approximately 20 minutes, remove from oven. Sprinkle topping over the filling which will be wiggly and not yet set. Return pan to oven for an additional 20 minutes or until top is golden brown.

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8 thoughts on “Pumpkin Pie Bars – New Hampshire”

  1. Hi Britt – you are correct, the state fruit of Washington is apples. But the state veg is Walla Walla Onions, one of my faves. You even have a state dance – the square dance. Who knew?? Everyone wants pumpkin (cuz it’s the best) but only a few are chosen. – Kat

  2. Hey Kat– don’t even ask me what the “state fruit” of California could be!! (i better go google it). But pumpkin is a good one! And love anything with pumpkin and pecans– these look great! I’m not a big pumpkin pie eater– I’d rather find these bars on the Thanksgiving table. Hope you have a delicious Thanksgiving time Kat– with friends/family there and that you find quiet moments to enjoy it all… Thanksgiving hugs friend!

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