Cheese Crisps – Arizona

We’ve talked before about Arizona’s unique state symbols. Any state that has an official march song, an official state neckwear and an official state fossil also needs an official state snack. We suggest Cheese Crisps.

Cheese Crisps - Arizona

Purportedly first invented in Tuscon at El Charro Cafe, this tasty treat is sort of an open faced quesadilla. It works best with thin flour tortillas so leave those thick tortillas for your burritos and fajitas. Use whatever cheese you like — we used a combo of cheddar and asiago — and top with mild (or spicy if you dare) chili peppers.

Check out the array of night programs at Saguaro National Park with two distinct districts, each outside of Tucson, including moonrise hikes, night walks, and star parties.

Cheese Crisps

  • Servings: 2
  • Time: 30 min.
  • Difficulty: easy
  • Print

Ingredients

  • 2 flour tortillas
  • 2-3 teaspoons butter
  • 2 cups grated cheese (we used cheddar and asiago)
  • ¼ cup anaheim or poblano chili pepper, chopped

Instructions

Lightly butter both sides of tortillas. Place them on a wire rack and then place on top of baking sheet. Place in 350 degree oven for 10-15 minutes or until tortillas are crisp and beginning to brown. Remove from oven and place one cup of grated cheese on each tortilla and then add chopped chili peppers. Change to broil setting and then return tortillas to oven until cheese is melted and bubbling on the edges.

 

 

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