Deviled Eggs with Crab – Delaware

We here in the StateEats Kitchen love our party foods. Whether it’s flatbread, chicken wings, potato skins or even toasted ravioli, we’ve

Deviled Eggs with Crab - Delaware

always said we could eat an entire meal of just appetizers. Lucky for us, the big game is this weekend where we intend to do just that.

Deviled eggs are a standard at football parties across the country but deviled eggs with crab? Oh, that brings it up to a whole new level. This is a more decadent deviled egg with a nod to the First State’s most cherished product that brought in a dockside value of $3.76 million in 2014. We used sriracha mustard to amp up the spice but if you can’t find it, just use equal parts Dijon and sriracha sauce, or skip the sriracha altogether if you don’t want the heat.

Check out the Johnson Victrola Museum in Dover. This small but quirky museum is named for Delaware native Eldridge Reeves Johnson, who founded the Victor Talking Machine Company.

Deviled Eggs with Crab

  • Servings: 6-12
  • Difficulty: easy
  • Print


  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha mustard
  • 1 tablespoon dill pickle relish
  • 1 tablespoon chives, chopped
  • 4 ounces lump crabmeat
  • Salt and pepper to taste
  • Old Bay seasoning (for topping)
  • Chive tops (for topping, optional)


Slice eggs in half lengthwise. Scoop out egg yolks and place in small mixing bowl. Add mayo, mustard, relish and chives. Mix well. Gently add in lump crabmeat and stir just until incorporated. Add salt and pepper to taste. Spoon the mixture back into the egg whites. Top with Old Bay seasoning and chive tops if using.


3 thoughts on “Deviled Eggs with Crab – Delaware”

  1. Hey Kat– I’ve missed you!! keep checking for new posts! Glad glad you’re back. Have you been busy with something else? taking a rest? Anyway, good to see these gorgeous deviled eggs (love crab!). And I’m just waiting for someone to invite us to a Super Bowl party!! It may just be Larry and me with our plate of nachos. Enjoy the game Sunday!! hugs friend!!

    1. Hi Rhonda – just had to take a lil break. Hope you found some good eats for the SB!. We had an array of snacks including 7 layer taco dip, roman popcorn (popcorn with salt, pepper and parm cheese), homemade salsa and chips, and shrimp cocktail, yum!

      1. Oh gosh, Kat, sounds like a party!! That pop corn must be delish! I ended up taking my sis to lunch and the movies for her birthday– we got home during the 2nd quarter and were too full for snacks! But it was a crazy game to watch! And– I did miss you posting, but I totally get it. I’ve taken a couple long breaks and think about how long I want to do this– use time blogging when I have tons of things I would like to squeeze into my days. But for now It’s still a fun habit and especially getting to know people like you… Hope all’s well with you. Kat. xox

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