Chocolate Chip, Bourbon Pecan Bars – Kentucky

It’s Derby Week! Yes, the Kentucky Derby is one of the fastest sporting events, clocking in at around two minutes, but it’s oh so much fun, even if you simply watch on TV with a few friends. If you

Chocolate Chip Bourbon Pecan Bars - Kentucky

do decide to host a viewing party, be sure to include mint juleps (see our recipe for the hands down best way to pump up the mint flavor), and Hot Browns, (a turkey sandwich fancied up with mouthwatering Mornay sauce and then topped with tomatoes, bacon and Pecorino Romano cheese). The traditional sweet finish is Bourbon Pecan Pie but if you want the same flavors in an easier to eat form, try these Chocolate Chip, Bourbon Pecan Bars. The shortbread cookie crust is a great base for the bourbon-laced filling.

Can’t make it to the Kentucky Derby? Don’t fret. You can take a variety of different tours of Churchill Downs after the crowds disperse.

Chocolate Chip, Bourbon Pecan Bars

  • Servings: 16
  • Difficulty: moderate
  • Print

Ingredients

   For Cookie Crust:

  • 1 cup flour
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, cold, cut into small pieces

 For Filling: 

  • 6 tablespoons unsalted butter, softened
  • 2/3 cup brown sugar
  • 2 eggs
  • 2 tablespoons bourbon
  • 6 tablespoons flour
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chopped pecans

Instructions

For cookie crust: In the bowl of food processer, add flour, salt, and sugar. Add butter pieces and process until dough forms. Press into bottom of a greased 8X8 pan, being sure to add about a quarter of an inch around the sides of the pan. Bake for 15 minutes in a 350 degree oven or just until cookie crust begins to brown. Remove and let stand.

For filling: In the bowl of a stand mixer with paddle attachment, add butter and brown sugar. Mix until creamed. Add eggs and bourbon, mix until incorporated. Add flour, chocolate chips and pecans. Mix until just incorporated. Pour filling on top of cookie crust and smooth to the edges. Bake in a 350 degree oven for 20-25 minutes until filling is firm and top is light golden brown. Cool completely before cutting.

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7 thoughts on “Chocolate Chip, Bourbon Pecan Bars – Kentucky”

  1. Whoa Kat– you’ve gone over the top here!! These look great!! I’m going to rifle through the bottles at in the top cupboard to see if we have any Bourbon on hand. What a fun Derby treat! You said your guys liked chocolate chip cookies– like these?? And how’s your week been? Busy here–racing to finish a quilt on time for a shower gift. But a fun kind of busy!! hugs friend! xo

  2. Hi Rhonda – I hope you find some bourbon bec. these were a HUGE hit. Brought them to book club and those ladies loved them. I usually make my chocolate chip cookie in cookie, not bar, form and without liquor for the kiddos. Good luck finishing your quilt. HugsXOXO -Kat

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