Parmesan Basil Beer Bread – Kansas

Kansas is the largest wheat producing state, growing almost one-fifth of all wheat grown in the United States. An acre of Kansas wheat produces enough bread to feed nearly 9,000 people for one day which is why the Sunflower State is sometimes called the

Parmesan Basil Beer Bread - Kansas

“Breadbasket of the World.” We decided to bring you this Parmesan Basil Beer Bread as it features both beer and flour, both of which are wheat products. This bread is a quick bread (no yeast) so it comes together quite quickly and easily. Use whatever beer you like to drink as the flavor will come through in the bread. The StateEats kids gobbled this bread down one sunny Saturday morning with just a slathering of butter.

Monument Rocks National Natural Landmark is off the beaten path about 25 miles outside of Oakley, Kansas, but is worth the drive to see chalk formations rising out of the prairie. Some formations are over 70 feet high and contain fossilized sea life.

Parmesan Basil Beer Bread

  • Servings: 10
  • Difficulty: moderate
  • Print

Ingredients

  • 2 cups flour
  • 1 cup bread flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 12 oz. bottle of beer
  • 1 ½ cups shredded parmesan cheese
  • 3 tablespoons chopped basil

Instructions

In a large mixing bowl add flours, sugar, baking powder and salt. Stir to combine. Add beer, mix until combined. Add cheese and basil and stir until incorporated. Drop batter into a greased 9×5 loaf pan and smooth the surface with a spatula. Bake in a 350 degree oven for approximately 50 minutes or until top is golden brown and knife inserted in the middle comes out clean. Cool completely before cutting.

Advertisements

4 thoughts on “Parmesan Basil Beer Bread – Kansas”

  1. Hey Kat! Looks great!! I’m thinking it would make an excellent ham sandwich! I made beer bread years (like 40 years!) ago– back in our non-drinking days. And I was embarrassed thinking someone wold see my buying beer at the market! ha ha! Perfect choice for Kansas! hugs hugs!

  2. Hi Rhonda – mmmm, ham sandwiches, yes, would be great and you don’t even need to put cheese in it since the bread is cheesy enough on its own. XO – Kat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s