Pig Candy – Wyoming

Fries dipped into a milkshake. Chocolate covered pretzels. Prosciutto wrapped melon. Sweet and salty pairings may seem incongruous (see our recent Fluffernutter post) but they are actually delicious. Now comes Pig Candy (a.k.a. candied bacon) made famous

Pig Candy (aka candied bacon)

 

by Café Genevieve in Jackson Hole. You could order this online for princely sum, or try our recipe. Just leave out the cayenne pepper if you don’t want the heat. You can also make this on the grill if you prefer.

The National Elk Refuge near Jackson Hole is a conservation area run by the U.S. Fish and Wildlife Service. Its mission is to provide, preserve, restore, and manage the winter habitat for the Jackson Elk Herd. The refuge is also habitat for endangered species, birds, fish, and other big game animals.

Pig Candy

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients

  • 1/4 cup brown sugar
  • Pinch of cayenne pepper (optional)
  • 8 slices thick cut bacon
  • 3 tablespoons maple syrup

Instructions

With a fork, combine brown sugar and cayenne pepper in a small bowl. Lay bacon on slotted broiler pan with foil underneath to catch drippings. Spread half the brown sugar mixture in an even layer on the bacon, making sure there are no clumps of sugar. Place pan in 400 degree oven for 15 minutes. Remove pan from oven and brush on half of the maple syrup. Turn the bacon over and spread on the remaining brown sugar mixture, followed by the rest of the maple syrup. Bake an additional 15-20 minutes or until bacon is crisp and browned. Let cool completely before serving.

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