New Jersey Sloppy Joes

When you think of a Sloppy Joe, you probably imagine ground beef in a sweet tomato sauce. This is not that. New Jersey Sloppy Joes are a completely different animal. Town Hall Deli in South Orange

New Jersey Sloppy Joes

created this sandwich in 1935 and it came via Havana, Cuba. Seems the mayor of Maplewood, N.J. visited Sloppy Joe’s bar (a frequent hangout of Ernest Hemingway) and liked a kind of club sandwich they made there. The mayor came back home and persuaded the owners of Town Hall to recreate the sammie for their deli. It’s been on the menu ever since.

The key to this creation is thin sliced rye bread. You don’t want the bread to overwhelm the fillings. Originally this sandwich was made with beef tongue, but now is more often made with ham, roast beef, or corned beef, along with turkey. The crunch from the slaw and the savory/sweet flavors of the Russian dressing make this sandwich a mouthwatering delight.

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New Jersey Sloppy Joes

  • Servings: 2 sandwiches
  • Difficulty: easy
  • Print

Ingredients

  • 6 slices rye bread, ends cut off and trimmed into rectangles
  • 2-3 ounces deli ham, corned beef, or roast beef
  • 2-3 ounces deli turkey
  • 2 ounces swiss cheese
  • Cole slaw
  • Russian dressing

Instructions

Lay 2 slices of bread on work surface. On each slice, layer a quarter of the meat and cheese, then a generous dollop of coleslaw and Russian dressing. Add another slice of bread and then repeat with another layer of meat, cheese, cole slaw, and Russian dressing. Top with bread and secure with a toothpick.

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5 thoughts on “New Jersey Sloppy Joes”

  1. Oh yumm Kat! love the slaw on the sandwich. And I’m with Missy’s comment– replacing the tongue with other meats is fine by me! We are finally back from our travels (over a month!) and I’m having fun catching up with all your posts!! I’ve missed them. xox

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