Category Archives: Cake

Huckleberry Hounds – Montana

Northwest Montana is home to the edible purple orb known as the huckleberry. A close cousin to the blueberry, this delectable fruit grows best between elevations of 3,500 and 7,000 feet, in forests with about 50 percent tree cover. Wild huckleberries are so treasured in the state that in 2007, Montana passed legislation that made it a misdemeanor to label a product “huckleberry” if it contains any other fruit.

Huckleberry Tea Cake

The huckleberry has never been successfully grown commercially so if you want a taste of these sweet jewels, you’ll have to get thee out to Montana and get to picking. The North Fork and Big Mountain Continue reading Huckleberry Hounds – Montana

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Kookoo For Kuchen – South Dakota

South Dakota’s official state dessert is kuchen. Sprichst du auch Deutsch? If you do speak German, you know that “kuchen” means cake. Germans make up the largest ancestry group in the state and they brought their formidable Teutonic culinary skill with them from the old country. You can find literally dozens of variations of this

Peach and Blueberry Kuchen - South Dakota

recipe. Some use yeast for the crust, but we’ve gone with more of a pastry crust. Folks also like to disagree about which fruit is best for kuchen — plum, apple, strawberry, cherry and rhubarb are all good bets. We went with peach as they are in season right now, and added a bit of blueberry preserves for color contrast. We finished our kuchen off with a cream filling topped with streusel. Have a slice for dessert (or even breakfast!) with a cup of coffee or tea.

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We Were Told There Would be Cake: Smith Island Cake – Maryland

When we think of Maryland, we think of water. From the stunning Eastern Shore beaches, to Baltimore Harbor, to capital of Annapolis (hello, Navy), the ocean plays a major role in the culture and pleasure of residents. With good reason too; the Chesapeake Bay nearly bisects the state and most of the waterways in the state are part of the bay watershed.

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Smack in the middle of the Chesapeake Bay sits Smith Island, accessible only by ferry. This small community of only a few villages boasts big about its most famous export, Smith Island Cake. This scrumptious confection consists of eight to 10 ultra-thin layers of yellow cake with chocolate fudge frosting between each and was declared the state dessert of Maryland in 2008.

Continue reading We Were Told There Would be Cake: Smith Island Cake – Maryland