Category Archives: Maine

Ooooh La La: Lobster Stuffed Mushrooms – Maine

Lobster is not the official state food of Maine, but it should be, with the love of the crustacean evident from lobster shacks that dot the coastline from Portland to Bar Harbor.  We’ve talked before about

Lobster Stuffed Mushrooms - Maine

how lobster is a major component of the Pine Tree state’s economy with 121 million pounds landed in 2015 with a value of over $495 million, according to the state’s Department of Marine Resources.

So rich and delicious, lobster is a once-in-a while pricy indulgence that usually marks special occasions. However, if you want to fancify your next dinner or cocktail party without shelling out the major bucks, this recipe is perfect. One cup of lobster meat goes a long way with these stuffed mushrooms. Since it’s chopped finely, you can opt for the claws rather than the more expensive tail meat and no one will be the wiser.

The Maine Science Festival takes place March 18-20, 2016, in Bangor. Enjoy free lectures, demonstrations and exhibits on everything from brain anatomy to aquaculture.

Lobster Stuffed Mushrooms

  • Servings: 4-6
  • Time: 35 minutes
  • Difficulty: easy
  • Print

Ingredients

  • 2-3 tablespoons olive oil
  • 1 shallot, chopped
  • 3 cloves of garlic, minced
  • 12 large mushrooms
  • 1 cup cooked lobster (about 1/2 lb.)
  • ¼ teaspoon dried oregano
  • ¼ cup seasoned breadcrumbs
  • ¼ cup grated parmesan cheese
  • Salt
  • Pepper
  • Sharp cheddar cheese
  • Parsley, chopped (optional)

Instructions

In a small sauté pan, add olive oil and heat on medium-high. Add chopped shallot and garlic and sauté until shallot becomes translucent. While the shallot and garlic is cooking, gently wipe the mushrooms with a damp paper towel. Remove the stems and set on a baking sheet coated with cooking spray.

In a medium bowl, add cooked lobster, cooked shallot and garlic, oregano, breadcrumbs, and parmesan. Mix well and then season with salt and pepper. Stuff each of the mushrooms with the breadcrumb lobster mixture. Bake for 10 minutes at 375 degrees. Add small slice of cheddar cheese on top of each mushroom and parsley if using. Bake five more minutes or until cheese on top is melted and bubbling.

 

 

Lobster Roll, World’s Most Delish (and Decadent) Sandwich – Maine

The Pine Tree State has some fabulous features including Acadia National Park, the first (or last) 281 miles of the Appalachian Trail, and a 92 mile corridor of lakes and rivers called the Allagash Wilderness Waterway. Hiking, canoeing or traipsing through these scenic wonders will whet your appetite so head on over to almost any lobster shack or seafood shanty for the world’s most delicious sandwich, the lobster roll.

Maine Lobster Roll

Lobster is a major component of the state’s economy with 125 million pounds landed in 2013 with a dock value of over $364 million, according to the Maine Lobster Marketing Collaborative. Talk about a lotta lobstah!

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