Yes, we will admit, we are smitten with the mitten – the state of Michigan, that is (look at a map of the state if you don’t get the mitten reference). The whole state is crazy for cherries, but tart cherries are a whole ‘nother story. Michigan is the top producer of tart cherries in the country, with 217 million pounds produced in 2013 according to the USDA.
Besides being delish, tart cherries are good for you. Studies link tart cherries with soothing inflammation and arthritis symptoms, easing muscle pain after a workout and enhancing sleep, according to the Cherry Marketing Institute. Continue reading Tart Cherries are so Very – Michigan
Indiana is pie country and Hoosiers are serious about their pastry. In 2009, the Indiana legislature declared sugar cream pie — also called Hoosier pie — as the official state pie of Indiana. Pies of this type, also known as desperation pies, were created when folks had to make do with whatever ingredients they had on hand. This delicious custardy concoction of very unpretentious ingredients probably dates back to the 1850s and might have the Amish or Quakers to thank. Both groups historically have had strong representation in the state. Even today, Indiana has the world’s third largest population for Amish. Lots of variations of this pie exist, but we liked this recipe as the filling stays firm and tends not to weep. Yup, sometimes simple is best.
Continue reading Give Mama Some Sugar … Sugar Cream Pie – Indiana
Time to bust out your fancy hats, snappy suits and dresses, it’s Kentucky Derby season! Folks in Louisville (say it right, “Lew-a-vul”) have some menu favorites that will be part of the festivities – among them, mint juleps, Hot Browns (hot turkey club sandwiches with Mornay sauce), rolled oysters, and those little fancy cucumber sandwiches that are cut oh-so elegantly. The sweet finale often is a chocolate chip pecan pie flavored with a bit of Kentucky bourbon.
Continue reading A Race Day Favorite – Kentucky