Philadelphia is known as the City of Brotherly Love, and serious lunch-love is what we feel when we partake of Pennsylvania’s official state sandwich, the Philly Cheesesteak. This pinnacle of cheesiness has actually been around since 1930 when Pat Olivieri created the sandwich at his hot dog stand in South Philly. If you’re from the Philadelphia area, you know that folks claim their allegiance to a particular cheesesteak joint with a feverish fervor. But you can easily make this delectable creation at home. The trick is slicing the beef super thin, which you can do if you freeze the meat ahead of time.
The Pine Tree State has some fabulous features including Acadia National Park, the first (or last) 281 miles of the Appalachian Trail, and a 92 mile corridor of lakes and rivers called the Allagash Wilderness Waterway. Hiking, canoeing or traipsing through these scenic wonders will whet your appetite so head on over to almost any lobster shack or seafood shanty for the world’s most delicious sandwich, the lobster roll.
Lobster is a major component of the state’s economy with 125 million pounds landed in 2013 with a dock value of over $364 million, according to the Maine Lobster Marketing Collaborative. Talk about a lotta lobstah!