The Arkansas Delta is the sister region to the Mississippi Delta, both sharing an alluvial plain that is home to small rural towns, migratory birds, and large, flat tracts of farmland. One of the key crops grown on the Arkansas side is rice – that versatile grain that feeds a good portion of the world. A little more than a century ago, a farmer by the name of W.H. Fuller took a hunting trip to Louisiana where he saw rice growing. Thinking that the agricultural conditions in Arkansas would be quite similar, he brought the grain back, and is credited with starting the rice industry in the state. And a good job he did — because today, Arkansas is the leading producer of rice in the United States.
With so many ways to prepare rice, we opted to bring you a recipe that utilizes brown rice, which is a less processed whole grain without the husk. It retains the bran and germ layers, making it a Continue reading Arkansas Rice Reigns