Mississippi’s famed Delta region in the northwest section of the state is well known for its flat agricultural expanse, its home-grown blues music, and its whiskered (and very tasty) ambassador – the catfish. If you’ve never tried catfish, you’re missing out on one of the South’s most iconic foods. This quirky-looking freshwater swimmer is found on the menu in fish shacks and at family and community gatherings all throughout the South, and particularly in Mississippi, which is the nation’s largest producer of farm-raised catfish. For traditionalists, this fish is typically deep-fried in a cornmeal coating and served with hushpuppies and coleslaw, but it also can be easily broiled, grilled or baked. We opted to try out a recipe that serves up a heaping helping of flavor with the ease that comes from throwing a pan in the oven.
This fish is so treasured in the state that the area around Humphreys County (including the town of Belzoni) is known as the Continue reading Mississippi’s Mighty Fish