Tag Archives: oregano

Pizza Strips – Rhode Island

What kinda looks like pizza but has very little cheese, is found in bakeries from Warwick to Providence and is eaten at room temperature? If you said pizza strips, give yourself a gold star. This

Pizza Strips - Rhode Islandregional snack ― sometimes called party pizza ― can be found at bakeries such as D. Palmieri’s Bakery in Johnston and DePetrillo’s (multiple locations). It is surprising easy to make at home and will make you a star if you have kids who can’t get enough ‘za. It’ll keep a few days in the fridge but we bet it won’t hang around too long as leftovers. This recipe will easily double for a bigger crowd.

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Pizza Strips

  • Servings: 2-3
  • Difficulty: moderate
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Ingredients

  • Olive oil
  • 1 lb. pizza dough
  • 15 oz. can crushed tomatoes
  • 1 ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoons oregano
  • 1 clove garlic, minced
  • 3 teaspoons grated Parmesan

Instructions

Generously oil a 9 x 13 pan, including sides. Spread pizza dough out to cover entire bottom of pan, leaving a half inch lip along the sides. In a large bowl combine tomatoes, salt, pepper, oregano, garlic and parmesan. Spread sauce mixture evenly over dough. Bake in 400 degree oven for 15 to 20 minutes or until dough is slightly browned. Once cooled, cut into strips. Serve room temperature.

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