Tag Archives: pimentos

Grilled Pimento Cheese Sandwiches – South Carolina

If you are in need of comfort, nothing is more soothing than a bowl of tomato soup and grilled cheese. We recently saw grilled pimento

Grilled Pimento Cheese- South Carolina

cheese as a menu item at a fancy sandwich shop and thought it was genius.

We’ve talked before about how pimento cheese spread did not become a home prepared item until after WWII. This delicious cheese dip can be made as zippy as you want with the addition of hot sauce. Spread between slices of sturdy bread and grilled until the cheese is oozing and melted, this is the definition of a culinary hug.

Congaree National Park, near Hopkins, encompasses almost 27,000 acres and is a designated Wilderness Area, an International Biosphere Reserve, a Globally Important Bird Area and a National Natural Landmark. The largest intact expanse of old growth bottomland hardwood forest remaining in the southeastern United States is its claim to fame.

Grilled Pimento Cheese Sandwiches

  • Servings: 3
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup grated sharp cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1/2 cup mayonnaise
  • 2 ounces pimentos, drained
  • 1/4 teaspoon Worchester sauce
  • 1/4 teaspoon Dijon mustard
  • Salt
  • Pepper
  • Dash of hot sauce (optional)
  • 6 slices sturdy seeded Italian bread

Instructions

In the bowl of a food processor, add first six ingredients. Pulse until combined. Season with salt and pepper and hot sauce, if desired.

Divide mixture evenly on 3 slices of Italian bread. Place top on each sandwich. Butter each side of bread. Grill sandwiches in a hot pan on each side until golden brown and cheese is melted.

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Olive U: Pimento Cheese Spread – South Carolina

Pimento cheese, that iconic Southern food, evokes images of sitting on the front porch on a lazy afternoon, munching on a sandwich while sipping lemonade and reading a good book. Made with just six or so ingredients, this creamy/zesty cheese dip elevates boring

Pimento cheese spread - South Carolina

white bread and celery sticks to something bordering brilliance. At the turn of the century, most pimento cheese was commercially prepared, but after WWII, home cooks began making this treasured cheese spread and crackers haven’t been the same since.

While the Varsity in Atlanta puts pimento cheese on their hot dogs and hamburgers, and golf enthusiasts can indulge in a cheap lunch during the Masters golf tournament in Augusta, Food & Wine picked Burbage’s Grocery in Charleston, South Carolina, as having one of the best pimento cheese sandwich in the South. We’ll go with that.

Fort Sumter in Charleston Harbor is the site of the first shots fired in the Civil War. Accessible only by boat, this former military post is now a national park worth exploring.

Pimento Cheese Spread

  • Servings: 8-10
  • Difficulty: easy
  • Print

Ingredients

  • 2 cups grated sharp cheddar cheese
  • 2 cups grated Monterey Jack cheese
  • 1 cup mayonnaise
  • 4 ounces pimentos, drained
  • 1/2 teaspoon Worchester sauce
  • 1/2 teaspoon Dijon mustard
  • Salt
  • Pepper
  • Dash of hot sauce (optional)

Instructions

In the bowl of a food processor, add first six ingredients. Pulse until combined. Season with salt and pepper and hot sauce, if desired. Spread on bread to make sandwiches or use as a dip with crudité or crackers.

Pimento cheese sandwiches - South Carolina