Tag Archives: rosemary

Turkey, Orange and Rosemary Kebabs – Minnesota

The Gopher State is the number one producer of turkey in the country, raising approximately 44 to 46 million birds annually, according to the Minnesota Turkey Growers Association. Turkey

Turkey, Orange and Rosemary Kebabs, Minnesota

has more protein than chicken or beef and is lower in calories and fat, making it a good, heart healthy choice.

Even if summer is slowly slipping away, we couldn’t resist this tasty kebab recipe. We can grill outside until it snows, right?

If you are Twin Cities bound, be sure to check out the Minneapolis Sculpture Garden, part of the Walker Arts Center. Forty works are highlighted, including the iconic Spoonbridge and Cherry.

Turkey, Orange and Rosemary Kebabs

  • Servings: 3-4
  • Difficulty: easy
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Ingredients

• 10 ounces orange marmalade
• 2 tablespoons Dijon mustard
• 3 tablespoons soy sauce
• 3-4 sprigs fresh rosemary
• 3-4 cloves garlic, crushed
• 1/4 cup olive oil
• 2 teaspoons orange zest
• 2 pounds boneless turkey breast, cut into 1-inch pieces (can use chicken)
• Salt
• Pepper
• Orange slices, cut thinly (optional)

Instructions
Place marmalade in a small sauce pan and heat until melted. Combine marmalade and next six ingredients (mustard through orange zest) in shallow dish or ziptop bag. Mix well. Liberally salt and pepper the turkey, then add to marinade, tossing until well coated. Allow to marinate for at least 2 hours, longer if you can.

When ready to grill, thread meat on skewers, along with orange slices, if using. Grill the kebabs, turning occasionally, until meat is no longer pink, about 10-12 minutes.

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Sour Cherry and Rosemary Focaccia – Michigan

Hi folks! We’re back after a fabulous vacation in Scandinavia. The food was terrific! More on that next week. First we have to talk about sour cherries. We’ve talked before about how Michigan is the top producer of sour cherries. The sour cherry season is just a few

Sour Cherry and Rosemary Focaccia - Michigan

short weeks, so you really have to hustle to take advantage of this delicate but delicious fruit. Living close to Michigan, we’ve been indulging for a week now with sour cherries in our morning yogurt, sour cherries on top of salad and this fabulous focaccia recipe topped with sour cherries from Martha Stewart. Don’t be put off by the amount of time it takes, most of that time is hands off when the dough is resting. The finished product is delightfully crisp and chewy, and the sour cherries and dusting of sugar add a hint of sweetness. Don’t fret if you can’t find sour cherries, just use bing cherries instead.

Sour cherry and rosemary focaccia - Michigan

Mackinac Island is located in Lake Huron between the upper and lower peninsulas of Michigan. Bicycles reign supreme on this vehicle-free island where Somewhere in Time was filmed. Golf or horseback ride, tour Fort Mackinac or the Grand Hotel, and don’t pass up the many fudge shops throughout town.

Martha Stewart’s Sour Cherry and Rosemary Focaccia

  • Servings: 12
  • Difficulty: moderate
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Ingredients

  • 5 cups bread flour
  • 2 ¾ cup warm water
  • 1 package yeast
  • 1 tablespoon, plus 1 ½ teaspoons coarse salt
  • 1/3 cup olive oil, plus 2 tablespoons
  • 2 cups pitted sour cherries
  • 2 tablespoons chopped rosemary
  • 1-2 tablespoons granulated sugar 

Instructions

Combine flour, water and yeast in bowl of a stand mixer. Mix for 2-3 minutes or until well combined. Cover with plastic wrap and let sit in a warm spot until tripled, about 2 hours. Add salt, then switch to a dough hook. Beat on low speed for 5 minutes. Increase speed to medium and beat 30 seconds longer. Turn dough out onto a well floured surface (it will be very runny and sticky). Fold dough into thirds as best you can, patting as you go so the dough deflates. Return dough to well floured mixing bowl. Cover and let stand for one hour or until doubled. Repeat folding process. Cover again and let stand for one hour or until doubled.

Take a large baking sheet (preferably 13 x 17) and add 1/3 cup olive oil. Using your fingers, make sure the oil covers the entire baking sheet. Turn dough onto the baking sheet, spreading it out evenly. Let sit for 15 minutes, and continue to press out the dough until it fills the entire baking sheet. Drizzle dough with 2 remaining tablespoons of olive oil. Add cherries, then rosemary. Dust with sugar. Bake at 450 degrees for 30-40 minutes or until focaccia is golden brown.