Tag Archives: smoked paprika

Slightly Spicy Cheese Straws – Mississippi

Winter in Chicagoland lasted approximately 21 eons this year and then summer weather began after about 12 minutes of spring. We have officially launched into patio cocktail season. And you need

Slighty Spicy Cheese Straws - Mississippisome nibbles to go with drinks, right? How about acting like a genteel Southerner and making these cheese straws? Add some olives and a few nuts and no one will cry if dinner is a little late.

We had never made these before and had the impression they were difficult. Au contraire, nothing could be easier. The dough comes together beautifully in the food processor and then you shape ‘em and bake ‘em. Don’t worry if you don’t have a cookie press, we broke ours in the course of making these and resorted to rolling them by hand which was fun and harkened back to our days playing with Play-Doh (this dough tasted a lot better though).

Can’t pass up an author’s house? Neither can we. Rowan Oak, in Oxford was home to William Faulkner. Purchased by the writer in 1930, he lived in this Greek revival with his family until his death in 1962.

 

Slightly Spicy Cheese Straws

  • Servings: 6-10
  • Difficulty: moderate
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Ingredients

  • 1 1/2 cups flour
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
  • 8 oz. grated yellow sharp Cheddar, room temperature
  • 1 stick butter, room temperature

Instructions

In the bowl of a food processor, pulse the flour, pepper and paprika together. Add cheese and butter and process until a dough comes together. Taste and season with salt if necessary (you may not need any if your cheese and butter are quite salty). Place dough in a cookie press with the star attachment. Place long rows of dough on a baking sheet lined with parchment paper. Alternatively, dough may be rolled by hand into ropes, or shaped into a cylinder and sliced into buttons. Bake at 375 for about 13 minutes or until the edges just begin to brown. Dough or baked straws may be frozen.

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