Tag Archives: Tennnessee

Hunka Hunka Pan-Fried Love: Grilled Peanut Butter and Banana Sandwiches – Tennessee

Tennessee is known for many Southern specialty foods, but being rabid Elvis fans, we turned our attention to Memphis – the River City – and its most famous house, Graceland, for inspiration. The King lived life large and is said to have enjoyed a special treat that

Grilled Peanut Butter and Banana - TN

has become his signature dish – the Grilled Peanut Butter and Banana Sandwich. Similar to a grilled cheese in construction and cooking, the sandwich has a number of variations. We used an artisan Italian bread as the basis for our recipe, as it held up a little better in the skillet, and we mixed the PB with honey for a sweeter, smoother spread. As for the banana, you can mash it and spread it – although we prefer slices. Add crispy bacon if you want that little extra salty crunch.

Celebrate Elvis’ birthday (January 8th!) with weekend-long festivities at Graceland and other Memphis venues including a dance party, movie screenings, concerts and Elvis bingo.

Grilled Peanut Butter and Banana Sandwiches

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 4 slices Italian bread, toasted
  • 4 tablespoons peanut butter (or to taste)
  • 1 ripe banana, sliced lengthwise
  • 1 tablespoon honey (optional)
  • 2 slices cooked bacon (optional)
  • 2 tablespoons butter or margarine

Instructions

Smooth peanut butter (mixed with honey, if you prefer) onto two slices of bread. Place sliced banana on top of peanut butter. Place remaining two slices of bread on top of bananas and spread outsides of sandwich with butter or margarine. Place in pre-heated fry pan or griddle. Cook until toasty brown and heated through.

 

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