Tag Archives: Thai

Thai Basil Chicken – Nevada

We read that there are 450 Thai restaurants in Las Vegas. While we couldn’t confirm that number, it does seem that every corner, block and strip mall has a Thai eatery, no doubt the result of a sizable

Thai Basil Chicken - Nevadapopulation of Thais who have immigrated to Clark County. If you are ever in Vegas, stand outs Lemongrass on the strip or Le Thai in downtown are worth the visit.

But if you can’t make it there, you can always try making Thai Basil Chicken. Basically a stir fry, this dish whips up very quickly as stir fries do. Try to find Thai holy basil which has a peppery kick, but if you can’t, regular basil will work. You can also omit the chili peppers if you don’t like heat.

One of the first reclamation projects along the Colorado River, the Hoover Dam is a sight to behold, supplying electricity to 100,000 households. Tours of the dam take place from 9:00 to 5:00 daily.

Thai Basil Chicken

  • Servings: 3-4
  • Difficulty: easy
  • Print

Ingredients

  • 4 cloves of garlic, minced
  • 2 small chili peppers (such as red fresno or jalapeno), deveined and deseeded and diced
  • 1 ½ pounds chicken breast, cubed
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sugar
  • 1 cup Thai holy basil (can sub other basil)
  • Olive oil

Instructions

In a wok or shallow sided pan, add a bit of olive oil and sauté garlic and chili peppers until fragrant, careful not to brown garlic. Add more oil, and then chicken. Sauté until chicken begins to brown. Add oyster sauce, soy sauce and sugar. Stir to combine (if mixture seems too dry, add additional oyster sauce and soy sauce by the teaspoon). Add basil and cook one minute longer, or until it begins to wilt. Serve with rice.

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