Tag Archives: vinegar

Dippin’ Chicken: Alabama White BBQ Sauce

Barbeque sauce takes on a different meaning depending where you are in the country. North Carolina has their vinegar based sauce. South Carolina likes their mustard based sauce. Kansas City sauce is on the sweeter side with the addition of brown sugar and/or

Alabama White BBQ Sauce

molasses, while Memphis BBQ sauce is a little more balanced. And the Texans, they like to add tomato sauce or tomato paste to their barbeque sauce.

Now comes Alabama White Barbeque Sauce. This mayo-based sauce was created by Big Bob Gibson Bar-B-Q in Decatur, Alabama and will elevate your barbequed chicken to something near heavenly. Bonus points for being super easy to whip up with ingredients you probably have on hand, this is one unique sauce that you need to try.

Get your Great Gatsby on by visiting the Scott and Zelda Fitzgerald Museum in Montgomery, a house the couple rented in the 1930s. The museum is open Tuesday-Sunday.

Alabama White BBQ Sauce

  • Servings: 12
  • Time: 10 min.
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons prepared horseradish
  • 1/4 cup white vinegar
  • 1 clove garlic, shaved on a microplane
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne (optional)

Instructions

Combine all ingredients in a medium mixing bowl and whisk together. Spoon over chicken or pork after it is cooked. This will keep up to 2 weeks in refrigerator.